Are you a wine lover? A foodie? Here is the perfect chance to blend the two at our Farm to Table Wine & Food pairing adventure! Join Personal Chef, Mindy Kasewurm for an educational journey through 4 small plate courses, paired with Dablon’s delicious wine. Chef Mindy will be showcasing local flavors and products from Southwest Michigan, and each course will be paired perfectly with the fresh fare Chef Mindy will be serving.
The Farm to Table event will be held in our winery tent overlooking Dablon’s gorgeous estate vineyards.
Call us at 269.422.2846 to reserve your spot at the table, space is limited to the first 20 guests!
Dablon Vineyards Team & Chef Mindy
Course I - Amuse Bouche - Wake up the taste buds!
Duck-Ham and Melon
Course II - Soup Shot
Peach Cucumber Soup with Fresh Chevre
Course III - Meat and Vegetable
Michigan Cherry Mole Chicken Taco + Fire-Roasted Michigan Sweet Corn Salsa, Avocado-Lime Crema
Course IV - Dessert
Gianduia (Chocolate-Hazelnut) Mousse + Michigan Raspberry Compote, Toasted Hazelnuts