We cannot wait to release 2 new wines at our Farm to Table Dinner this Sunday, October 18th!
Have you reserved your spot? This dinner is limited to 40 guests!
Tickets are $75/person and the menu is below...cheers!
Menu in partnership with The Bistro on The Boulevard:
Butternut Squash Bisque garnished with Julienned Fried Leeks
paired with 2013 Music Box Unoaked Chardonnay
Dablon Poached Pears & Arugula Salad with Gorgonzola cheese, candied pecans, strawberries & Dablon Chardonnay vinaigrette
paired with 2014 Dablon Riesling
Grilled Lamb Loin, fricassee of flageolet beans, artichokes, sage & pancetta patty pan squash, dried fig Dablon Cabernet Sauvignon demi
paired with 2013 Dablon Merlot
Apple crisp with Apple Brandy
paired with 2014 Music Box Sweet Seyval Blanc
For reservations or questions, please contact Laura@dabon.com or call the tasting room at 269-422-2846.