Tasting Notes: A boutique of sweet incense and boysenberries accompanied by cassis and a hint of vanilla on the lingering, sumptuous finish.
Pairing Suggestions: Gouda or Gruyere cheese, duck, lamb, or steak dishes
Winemaking Methods: Handpicked grapes, 100% stainless steel fermentation, malolactic fermentation, oak aged, fined, cold stabilized and filtered.
Awards: Gold Medal - 2017 Michigan Wine Competition
Bottling Date: 1/31/2017
Cases Produced: 291
Appellation: Lake Michigan Shore
Harvest Date: 10/15/2015
Harvest Brix: 22.1
Residual Sugar: 0%