Tasting Notes: Enticing aromas of white peach, nectarine and honeysuckle are greeted by flavors of Meyer lemon and a delectable honeyed texture that effortlessly glides across the palate.
Pairing Suggestions: This wine pairs perfectly with Gruyere or Muenster cheese, oysters, shellfish, whitefish and chicken.
Winemaking Methods: Fermented in French oak barrels and aged sur lie for 68 days. Removed from barrels, cold stabilized and back into barrels for another 5 months before bottling. No malolactic fermentation.
Bottling Date: 9/01/2016
Cases Produced: 298
Harvest Date: 9/8/2015
Harvest Brix: 22
Residual Sugar: 0%