Tasting Notes: Pineapple, citrus and herbaceous scents mingle with bright acidity, a textured mouthfeel and flavors of lemon before coming to an attractive finish of toasted nut.
Pairing Suggestions: Enjoy with goat cheese, oysters, shellfish, whitefish and chicken.
Winemaking Methods: Handpicked grapes, stainless steel fermentation, 30% aged in oak to enhance structure and mouthfeel.
Bottling Date: 5/26/2016
Cases Produced: 179
Appellation: Lake Michigan Shore
Harvest Date: 9/29/2015
Harvest Brix: 22.7
Residual Sugar: 0%
Alcohol at Bottling: 12.8%