Tasting Notes: Aromas of pink peppercorn, thyme and figs are complemented by flavors of red cherries, plums, well-balanced acid and dried herbs on the finish.
Pairing Suggestions: Camembert or Fontina cheese, hearty seafood dishes, chicken, pork, duck, lamb or steak.
Vintage Year: 2016
Blend: 100% Cab Franc
Bottling Date: 2/20/2018
Cases Produced: 690
Appellation: Lake Michigan Shore
Harvest Date: 10/18/2016
Harvest Brix: 22.1
Residual Sugar: 0%
Alcohol at Bottling: 12.7%
Oak Usage: One year aged in 31% new, 31% 1-year old, 15% 2 yr old and 23% neutral French Oak barrels