2016 Dablon Cabernet Franc

Tasting Notes:  Aromas of pink peppercorn, thyme and figs are complemented by flavors of red cherries, plums, well-balanced acid and dried herbs on the finish.

Pairing Suggestions:  Camembert or Fontina cheese, hearty seafood dishes, chicken, pork, duck, lamb or steak.

Vintage Year: 2016

Technical Data:

Blend: 100% Cab Franc

Bottling Date: 2/20/2018

Cases Produced: 690

Appellation: Lake Michigan Shore

Harvest Date: 10/18/2016

Harvest Brix: 22.1

Residual Sugar: 0%

Alcohol at Bottling: 12.7%

PH: 3.35

TA: .75

Oak Usage: One year aged in 31% new, 31% 1-year old, 15% 2 yr old and 23% neutral French Oak barrels