Tasting Notes: This approachable, easy drinking red displays aromas of violets and cassis with flavors of cherries and dried herbs that lead to a smooth finish.
Pairing Suggestions: Fontina or Camembert cheese, hearty seafood dishes, salmon, chicken, pork or steak.
Vintage Year: 2016
Blend: 100% Cab Franc
Bottling Date: 2/20/2018
Cases Produced: 690
Appellation: Lake Michigan Shore
Harvest Date: 10/18/2016
Harvest Brix: 22.1
Residual Sugar: 0%
Alcohol at Bottling: 12.7%
Oak Usage: One year aged in 31% new, 31% 1-year old, 15% 2 yr old and 23% neutral French Oak barrels