Tasting Notes: Bordeaux inspired with a silken mouthfeel and notes of blackberry, graphite, and a faint hint of earthy forest floor.
Pairing Suggestions: Pair with rich cheeses, lamb, roasted duck, grilled steak or chocolate.
Vintage Year: A long growing season with warm temperatures, normal rainfall and milder winter temperatures.
Winemaking Methods: Handpicked grapes, 100% stainless steel fermentation, malolactic fermentation, oak aged, fined, cold stabilized and filtered
Blend: 100 % Cabernet Sauvignon
Bottling Date: 8/23/2018
Cases Produced: 172
Appellation: Lake Michigan Shore
Harvest Date: 11/1/2016
Harvest Brix: 22
Residual Sugar: 0%
Alcohol at Bottling: 12.1%
Oak Usage: French; 12.5% new, 12.5% 1-year and 75% neutral barrels aged 18 months