Tasting Notes: Aromas of chocolate covered cherries and strawberries, with the slight smell of incense. Our Estate Red Blend offers flavors dark fruits, dry cocoa powder and cedar with a deep lingering finish.
Pairing Suggestions: Pork tenderloin, Porchetta, Cornish game hens
Retail Price: $49.95
Vintage Year: A long growing season with warm temperatures, normal rainfall and mild winter temperatures.
Winemaking Methods: Handpicked grapes, 100% stainless steel fermentation. Malolactic Fermentation, barrel aged for two years, cold stabilized and filtered.
Technical Data:
Blend: 59% Cab Sauv, 25% Merlot, 10% Malbec, 6% Petit Verdot
Bottling Date: 2/27/2019
Cases Produced: 193
Appellation: Lake Michigan Shore
Residual Sugar: 0%
Alcohol at Bottling: 12.2%
PH: 3.41
TA: .73
Oak Usage: Aged one year in French oak barrels as component wines and aged another year as a blend – 2 years total in French Oak.
