Tasting Notes: Aromas of juicy peaches and flowers lead to sweet flavors of nectarine, peaches and a smooth finish.
Pairing Suggestions: Goat & Brie cheese, Mexican fare, the perfect summer sipper.
Vintage Year: 2017
Winemaking Methods: 100% stainless steel fermentation, 7% raw juice blended back for partial residual sugar, no malolactic fermentation. Fined, cold stabilized and filtered.
Blend: 97.5% Muscat Canelli 2.5% Arandell
Bottling Date: 1/3/18
Cases Produced: 262
Alcohol at bottling: 12.7%
Harvest Date: 3/17/17
Harvest Brix: 21.6
Residual Sugar: 3.5%