Tasting Notes: Scents of orange blossoms and peaches are complemented by flavors of apricots and a honeyed texture on the palate.
Pairing Suggestions: Bleu cheese, seafood, spicy Asian or Indian foods
Vintage Year: 2017
Winemaking Methods: 100% stainless steel fermentation. 7% juice blended back for partial residual sugar. No malolactic fermentation, fined, cold stabilized and filtered.
Technical Data:
Bottling Date: 1/4/18
Cases Produced: 307
Harvest Date: 3/17/2017
Harvested in the Riverland area of South Australia
Harvest Brix: 21.6
Residual Sugar: 4.5%
Alcohol at Bottling: 13.3%
PH: 3.24
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