Aromas: slight petrol, orange blossoms, stone fruits
Flavors: nectarine, lime, honeysuckle, beautifully balanced acid and lingering minerality on the finish
Pair with mozzarella or feta cheese. Oysters, ceviche, light seafood dishes, Asian food.
Cold and lingering spring temperatures delayed bud break and bloom by two weeks, along with an otherwise hot summer with plenty of rainfall.
100% stainless steel fermentation. No malolactic fermentation, fined, cold stabilized and filtered. Retained 7.6% of unfermented juice to use for back blending for residual sugars.
Blend: 100% Riesling
Bottling Date: 01.22.19
Cases Produced: 262
Appellation: Lake Michigan Shore
Harvest Date: 10.09.18
Harvest Brix: 19.1
Residual Sugar: .75%
Alcohol at Bottling: 12.1%
Oak Usage: None