Tasting Notes: A lovely bouquet of honeycomb, nectarine and jasmine meld with flavors of orange peel and apple complemented with a subtle minerality and a refreshing finish.
Food Pairings: Burrata, mozzarella or feta cheese. Oysters, ceviche, light seafood dishes, spicy or Asian cuisine.
Vintage Year: Prolonged rainy Spring weather kept ground temperatures cool leading to a slower start to the season. The growing season was moderately warm and a lighter crop load helped ripen the grapes early.
Winemaking Methods: 100% stainless steel fermentation. No malolactic fermentation, fined, cold stabilized and filtered.
Blend: 100% Riesling
Bottling Date: 03.03.2020
Cases Produced: 78
Appellation: Lake Michigan Shore
Harvest Date: 09.25.2019
Harvest Brix: 19.7
Residual Sugar: 1.25%
Alcohol at Bottling: 12.7%
Oak Usage: None