Please Join Dablon Winery to Celebrate Summer
Forager/Farm to Table Dinner
Featuring Chef Rachel Collins of Flagship Specialty Foods
June 10th, 2018 7:00 p.m.
Welcome Wine - 2017 Dablon Rose
Peruvian Potatoes with
Great Lakes Salmon Caviar & Lemon Balm Crème Fraiche
2016 Dablon Blanc de Blanc
Smoked Rainbow Trout with Chiffonade of Ramps,
Granor Farms Micro Greens, Edible Flowers,
Vinaigrette of Dablon Apiary Honey & Proprietary Verjus
2017 Dablon Dry Riesling
Roasted Breast of Guinea Fowl, Wild Mushroom Demi-Glace
Accompanied by Classic Potato Gratin & Garlic Sautéed
Wild Nettles & Dandelion Greens
2015 Dablon Cab Franc
Local Strawberries Macerated in 2017 Dablon Sweet Riesling wine
With Pickled Rhubarb & Wild Mint; Lace Cookies
2017 Dablon Sweet Riesling
Cost: $100 per person. Includes dinner & wine pairings for each course and a bottle of wine to take home.
Space is limited to 50 guests: RSVP today to reserve your spot!
Cassondra Rudlaff WineClub@dablon.com